Lazy Girl Butternut Squash Mac & Cheese with Casa De Laurel Salsa Macha

Serves: 2–3
Prep + Cook Time: 20–25 min

Ingredients:

• 8 oz pasta (macaroni or shells work best)
  

• 1 cup roasted butternut squash (or canned, mashed)
  

• 1/2 cup milk (dairy or plant-based)

• 1 cup shredded cheddar cheese (or your favorite melty cheese)
  

• 1–2 tsp Casa De Laurel Salsa Macha (adjust to your heat preference)
  

• 1 tbsp butter or olive oil
  

• Salt & pepper, to taste

• Optional: breadcrumbs or parmesan for topping
  
  

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
   

2. Mash the butternut squash if using roasted or canned. Add milk and butter/olive oil, stirring until smooth.
   

3. Mix in the cheese until melted and creamy. Season with salt & pepper.
   

4. Add Casa De Laurel Salsa Macha and stir until the sauce is evenly spicy and flavorful.
   

5. Combine pasta and sauce in the pot or a baking dish.
   

6. Optional: Sprinkle breadcrumbs or extra parmesan on top and broil for 2–3 minutes for a crunchy finish.
   

7. Serve hot and enjoy your cozy, spicy twist on mac & cheese! 🌶🧀