Grilled Shrimp with Casa De Laurel Salsa Macha

When it comes to seafood, sometimes the simplest preparations are the most satisfying. Sweet, smoky grilled shrimp paired with the bold, nutty heat of Casa De Laurel Salsa Macha with Oaxacan Chocolate makes for a dish that’s effortless yet restaurant-worthy. This recipe is quick enough for a weeknight dinner but impressive enough for entertaining.

Ingredients (Serves 4)

• 1 lb large shrimp, peeled and deveined (tails on for presentation)
  

• 2 tbsp olive oil
  

• 1 tsp sea salt
  

• ½ tsp black pepper
  

• 1 lime, cut into wedges
  

• 3 tbsp Casa De Laurel Salsa Macha with Oaxacan Chocolate
  

• Fresh cilantro, for garnish
  
  

Instructions

1. Marinate the Shrimp

In a bowl, toss shrimp with olive oil, salt, and black pepper. Let sit for 10 minutes while you heat the grill or skillet.

2. Grill to Perfection

Thread shrimp onto skewers (optional for easy flipping). Grill or pan-sear over medium-high heat for 2–3 minutes per side, until pink and slightly charred.

3. Add the Flavor

Remove from heat and immediately spoon Casa De Laurel Salsa Macha over the hot shrimp, letting the chili oil coat every bite.

4. Garnish & Serve

Squeeze fresh lime juice over the top, sprinkle with chopped cilantro, and serve warm.

Serving Suggestions

• Pair with warm corn tortillas for quick tacos.
  

• Serve over garlic butter rice or quinoa for a complete meal.
  

• Add to a fresh green salad with avocado and cucumber for a lighter option.
  
  

Final Note

This Grilled Shrimp with Casa De Laurel Salsa Macha is proof that good food doesn’t need to be complicated. Just a few ingredients, a hot grill, and our signature salsa turn simple shrimp into a dish bursting with flavor, culture, and soul.

Try it at your next cookout or weeknight dinner. It’s a guaranteed crowd-pleaser.